Tag Archive: recipe

Home-made Scones and Raspberry Jam

Homemade Scones and raspberry Jam

As many people in the First World War would have grown their own fresh fruit, by late summer, they would have been making preserves to store throughout the winter. Sugar rationing was not introduced until January 1918, so making jams and preserves would have been popular with many war-time housewives. This recipe for raspberry jam […]

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Debris Pudding

Debris Pudding

This inventive dish is the perfect solution to left-over meat and would have proved economical during the First World War. According to the original recipe, the end result tastes like sausagemeat and although we’re not altogether convinced, at the time it evidently proved to be both tasty and popular with the whole family. Ingredients: 1.5-2lb […]

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